Breakfast Menu

From the Buffet Table:-

Juices

Selection of Cereals

Selection of Home Baking

Fruit


Freshly Cooked from the Kitchen:-

Bacon, Sausage, Tomato, Black & White Pudding served with Eggs – fried, poached or scrambled

Local Oak Smoked Salmon and Home-made Brown Bread

Boiled Eggs and Soldiers

Pancakes (Honey, Chocolate or Maple Syrup)

French Toast, Bacon and Tomato

Scrambled Eggs, Tomato and Bacon

Vegetarian Omelette (Cheddar Cheese, Tomato & Onion)

Hot Porridge

Breakfast Omelette (Bacon, Sausage, Tomato, Onion & Cheddar Cheese)

Home-made Brown Bread and Toast

Selection of Tea or Coffee

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